Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of reuben soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream of Reuben Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cream of Reuben Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Reuben Soup:
- Make ready 1 1/2 tbsp unsalted butter
- Prepare 1 1/2 tbsp olive oil
- Take 3 tbsp flour
- Make ready 32 oz reduced sodium chicken broth
- Make ready 1 cup shredded Swiss cheese
- Get 2 cup shredded corned beef (or turkey)
- Get 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Get 1 cup half and half
- Prepare 1 small onion, minced
- Make ready 1 stick celery, minced
Instructions to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap it up with this special food cream of reuben soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
