Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mushroom curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mushroom Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom curry using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Curry:
- Take 200 grams mushroom (cut into small pieces)
- Prepare 1 small potatoes (cut into small pieces)
- Get 1 small onion (coarsely blended)
- Get 1 medium size tomato (chopped)
- Get 1 green chilli
- Get 2 tsp Kashmiri lal mirch powder
- Make ready 1 pinch hing
- Take 1/4 th tsp garam masala powder
- Get 1 tsp coriander-cumin powder
- Make ready 1 tsp ginger-garlic paste
- Get As required turmeric powder
- Prepare to taste Salt
- Prepare 1/4 th tsp sugar
- Get 1 tsp Everest Chicken Masala (optional)
- Get some Curry leaves
- Prepare 1 each Khada garam masalas
- Make ready 1 bay leaf
- Make ready 1 dried red chilli
- Take 1/4 tsp jeera
- Get As required Oil
Steps to make Mushroom Curry:
- Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
- Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
- Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
- Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.
So that’s going to wrap it up for this special food mushroom curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
