Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mullangi poriyal (radish curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mullangi poriyal (Radish curry) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mullangi poriyal (Radish curry) is something that I have loved my whole life.
It has a good source of vitamin C, phosphorus and zinc. Radish curry is a quick and easy Indian vegetarian dish made with radish. It tastes great with chapatis and rice.
To get started with this recipe, we must prepare a few components. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Take 1 Radish/Mullangi chopped
- Get 1/2 tomato chopped
- Get 1/2 onion chopped
- Prepare Mustard seeds to temper
- Prepare 1 tbsp oil
- Prepare 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Get Salt as required
Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch. If you have a chance to get radish in your area, don't miss this healthy. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home.
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