Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice flour coconut cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice Flour Coconut Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rice Flour Coconut Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rice flour coconut cookies using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Flour Coconut Cookies:
- Take 1/2 cup * Rice flour
- Get 2 1/2 tbsp * Powdered sugar
- Take 1/4 cup * Grated coconut
- Get 1/4 cup Margarine
Instructions to make Rice Flour Coconut Cookies:
- In a medium bowl, mix all the * ingredients together. Gradually add margarine in and mix them all well. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes.
- Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape.
- Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes.
- All done! Take a picture and let me know how it turned out. Hope you'll like it.
So that is going to wrap it up with this special food rice flour coconut cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
