Alsi Podi/ Coconut Flax Seeds Chutney
Alsi Podi/ Coconut Flax Seeds Chutney

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alsi podi/ coconut flax seeds chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alsi Podi/ Coconut Flax Seeds Chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Alsi Podi/ Coconut Flax Seeds Chutney is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook alsi podi/ coconut flax seeds chutney using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Alsi Podi/ Coconut Flax Seeds Chutney:
  1. Take 1/2 cup Flax Seeds
  2. Make ready 1/2 cup peanuts
  3. Make ready 1 tablespoon gram/chane
  4. Take 1 onion chopped
  5. Take 10 Garlic cloves
  6. Prepare 1 tablespoon Sesame oil
  7. Take 4 Dried red chillies broken or as per the taste
  8. Prepare 1/4 cup coconut powder (optional)
  9. Get 1 tablespoon White sesame seeds
  10. Get 1/2 teaspoon Rock salt (sendha namak) to taste
Instructions to make Alsi Podi/ Coconut Flax Seeds Chutney:
  1. Heat a non stick pan and dry roast flax seeds and sesame seeds for 2 minutes on a low flame and transfer into a mixer jar.
  2. Dry roast peanuts and chane separately and transfer them to the mixer jar.
  3. Dry roast coconut powder for just 30 seconds and transfer into the mixer jar.
  4. Heat oil in a pan and add dried red chillies and sauté till crisp.
  5. In the same pan add onion and garlic and sauté till golden brown
  6. Allow it to cool, when cooled add this to the mixer jar
  7. Add rock salt and grind to a fine powdered chutney.
  8. Transfer into a serving bowl and serve with south Indian dishes or any other dishes.
  9. My tip - All ingredients are dry roasted and this can be stored for a month

So that’s going to wrap it up for this exceptional food alsi podi/ coconut flax seeds chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!