Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cowpea curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cowpea Curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cowpea Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cowpea curry using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cowpea Curry:
- Take 250 gms Cowpea
- Prepare 250 gms Brinjal
- Take 1/4 tsp Turmeric powder
- Get As needed Salt
- Get 1/2 cup Tamarind water
- Make ready Ingredients to grind
- Get 3 tbsp Chana dal
- Take 1 tbsp Coriander seeds
- Prepare 4-5 Red chilli
- Prepare 3 tbsp Coconut
- Get Ingredients to temper
- Prepare 2 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Asafoetida
- Prepare 1/4 tsp Cumin seeds
- Get As required Few Curry leaves
Instructions to make Cowpea Curry:
- Soak cowpea for 3 to 4 hours.
- Pressure cook soaked cowpea for 2 whistles.
- Grind the ingredients to a smooth paste.
- Cut brinjal into long pieces.
- Heat kadai and add the ingredients to temper.
- Add brinjal pieces and fry it.
- Pour tamarind water and allow to cook.
- Add the pressure cooked cowpea.
- Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.
So that is going to wrap this up with this special food cowpea curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
