Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy korean fish stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Korean fish stew is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Korean fish stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean fish stew:
- Make ready whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Prepare mung sprouts
- Get firm tofu
- Get mung glass noodle
- Take medium onion
- Prepare leek
- Take green onions
- Take korean hot pepper flakes
- Get soy sauce
- Make ready honey or brown rice syrup or sugar
- Get gochujang
- Get garlic paste
- Take ginger paste
- Make ready white toasted sesame seeds
- Get rice flour + 1/4 cup water to make starchy water
Steps to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that’s going to wrap this up with this special food spicy korean fish stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
