Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice Flour Dumplings (Plain Kozhukkatta) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Take 1/2 Cup Coconut
- Prepare 2 Cup Rice Flour
- Get 2 Cups Hot Water
- Take Salt (to taste)
Steps to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
- Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
So that is going to wrap it up for this exceptional food rice flour dumplings (plain kozhukkatta) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
