Orange Sauce Fettuccine, with Fish & Veg
Orange Sauce Fettuccine, with Fish & Veg

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange sauce fettuccine, with fish & veg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Orange Sauce Fettuccine, with Fish & Veg is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Orange Sauce Fettuccine, with Fish & Veg is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have orange sauce fettuccine, with fish & veg using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Orange Sauce Fettuccine, with Fish & Veg:
  1. Make ready First the Sauce;
  2. Take 1 , 28 ounce can of Plum tomatoes (salted)
  3. Get 1/2 + cup of Heavy cream
  4. Get 1/2 cup Tomato Paste (Wet)
  5. Take 1 small can of baby sweet corn (chopped)
  6. Make ready 1 small white onion (chopped finely)
  7. Prepare 2 fillets of Haddock
  8. Take 2 cloves garlic (minced)
  9. Take 1/2 cup Parmesan cheese (grated)
  10. Prepare Squeeze half a lime or lemon
  11. Prepare Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder
  12. Make ready Next, the Spaghetti;
  13. Prepare 1 package Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain
Instructions to make Orange Sauce Fettuccine, with Fish & Veg:
  1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed.
  2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid.
  3. Next add the 1/2 cup of tomato paste and combine.
  4. Then, add your seasonings, some of which I mentioned above.
  5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty).
  6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half).
  7. Next drain the can of baby corn and add it to the sauce mixture.
  8. In the meantime, cook the fettucini in a pot, then drain.
  9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky.
  10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'.
  11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy.

So that’s going to wrap it up for this exceptional food orange sauce fettuccine, with fish & veg recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!