Authentic French Crepe Batter
Authentic French Crepe Batter

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, authentic french crepe batter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Authentic French Crepe Batter is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Authentic French Crepe Batter is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic french crepe batter using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic French Crepe Batter:
  1. Take 800 ml Bread (strong) flour
  2. Prepare 4 tbsp Sugar
  3. Take 1 tsp Salt
  4. Take 800 ml Milk
  5. Take 4 tbsp Melted butter (or margarine)
  6. Take 4 Eggs
Instructions to make Authentic French Crepe Batter:
  1. Combine the flour, sugar and salt in a bowl.
  2. Add 300 ml milk and the eggs and mix well until no longer lumpy.
  3. The resulting mixture should be quite thick and sticky.
  4. Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
  5. Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
  6. Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
  7. Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
  8. Chill the crepes well and eat them for dessert!

So that is going to wrap this up for this exceptional food authentic french crepe batter recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!