Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut flour banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Flour Banana Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Flour Banana Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Flour Banana Bread:
- Get 1 1/4 cup mashed banana (about 3 bananas)
- Get 1 tsp vanilla extract
- Make ready 1/4 cup almond butter
- Make ready 2 eggs at room temperature
- Get 1/2 cup coconut flour
- Prepare 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/2 cup dark chocolate chips
- Take 1 tsp walnuts (optional)
- Get 1/2 tsp cinnemon
Instructions to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that’s going to wrap this up with this special food coconut flour banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
