Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fish fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish fry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish fry:
- Take Fish pieces washed
- Get Salt
- Make ready Garlic ginger paste
- Prepare Coriander leaves
- Make ready Green chilli
- Make ready Lemon juice or kokam juice
- Get Rawa (suji)
- Make ready Rice flour
- Make ready Besan
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Steps to make Fish fry:
- Prepare a paste of ginger, garlic, coriander and little green chilli.
- Clean the fish pieces and add salt, lemon juice or kokam juice, turmeric, red garam masala.
- Prepare a mixture of rawa, rice flour and little besan, very little red garam masala.
- Add the fish to the rawa mixture made in step 3
- Heat oil in a fry pan and add the fish to it. Keep gas low and cover the pan for fast cooking.
- Once the bottom side is done, turn over.
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