Cobb Salad with Homemade French dressing
Cobb Salad with Homemade French dressing

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cobb salad with homemade french dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cobb Salad with Homemade French dressing is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cobb Salad with Homemade French dressing is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cobb salad with homemade french dressing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cobb Salad with Homemade French dressing:
  1. Make ready Salad greens
  2. Make ready 1 avocado
  3. Make ready 2 red turnips
  4. Make ready 1/2 carrot
  5. Prepare 2 eggs
  6. Prepare 1/3 can Spam
  7. Prepare 2 Tbsp mayonnaise
  8. Take 1 Tbsp *soy milk
  9. Prepare 1 tsp *dried parsley
  10. Get 1 tsp *vineger
  11. Make ready *salt and pepper
  12. Make ready 1 tsp olive oil
  13. Get 1 tsp lemon juice
Steps to make Cobb Salad with Homemade French dressing:
  1. Make a hard boiled eggs and roughly chop into small pieces. Slice the carrots and red turnips, tear the greens into bite-size pieces and put on a plate.
  2. Slice the spam into 1cm slices and cut each piece in half. Fry in a pan - without oil - until browned and crispy (important for best flavour!). Once cooked, let to cool for a while.
  3. Remove the skin and chop the avocado into 2 cm cubes and put them into a bowl. Pour on 1 tsp olive oil, 1 tsp lemon juice and and season with salt and pepper. Gently mix all together well (be careful not to mash the avocado if soft).
  4. Arrange the salad ingredients, mixed up if you wish, onto the plate with the greens. Try to be creative with the presentation! To make the dressing, mix the mayonnaise, soy milk, parsley, vinegar, salt and pepper then pour on the salad. Enjoy!

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