Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Fish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Fish:
- Take 1 whole fish
- Make ready cooking oil
- Make ready 1 large onion
- Take 3 ripe tomatoes
- Take 1 bell pepper
- Prepare 3 cloves garlic
- Prepare Fresh ginger
- Prepare 1 tablespoon tomato paste
- Take 2 tablespoons cinnamon
- Make ready sticks Cinnamon
- Prepare Milk(optional)
- Take to taste salt
Instructions to make Cinnamon Fish:
- Deep fry the fish till done. set aside.
- In a nonstick cooking pot, heat cooking oil. Fry onions, bell pepper, garlic and ginger paste till done. Should take about 3 minutes.
- Add diced tomatoes and tomato paste. Cook till done.
- Add cinnamon powder and the cinnamon sticks. Then add a cup of water (or more depending on how much fish you are making) Also add milk at this stage.Add salt to taste.
- Bring to boil then add the fish. Let it simmer for about 7 minutes or till done.
- Serve with vegetables and Ugali or Rice. Yummm 😋
So that is going to wrap this up with this exceptional food cinnamon fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
