Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Fish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon Fish is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cinnamon fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Fish:
- Take whole fish
- Make ready cooking oil
- Get large onion
- Prepare ripe tomatoes
- Make ready bell pepper
- Prepare garlic
- Take Fresh ginger
- Prepare tomato paste
- Get cinnamon
- Take Cinnamon
- Prepare Milk(optional)
- Make ready salt
Instructions to make Cinnamon Fish:
- Deep fry the fish till done. set aside.
- In a nonstick cooking pot, heat cooking oil. Fry onions, bell pepper, garlic and ginger paste till done. Should take about 3 minutes.
- Add diced tomatoes and tomato paste. Cook till done.
- Add cinnamon powder and the cinnamon sticks. Then add a cup of water (or more depending on how much fish you are making) Also add milk at this stage.Add salt to taste.
- Bring to boil then add the fish. Let it simmer for about 7 minutes or till done.
- Serve with vegetables and Ugali or Rice. Yummm 😋
So that’s going to wrap it up for this special food cinnamon fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
