Egg curry
Egg curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

Egg curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egg curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg curry:
  1. Take 4 Eggs boiled
  2. Take 2 Onions large chopped
  3. Prepare 1 Green chilli
  4. Get 3 Red chillies
  5. Get 1 tsp Red chilli powder
  6. Prepare 1/2 tsp Turmeric powder
  7. Get as per taste Salt
  8. Get 10 tsp Oil
  9. Prepare as required Water
  10. Get 1 tsp Cumin seeds
  11. Take 2 pods Green Cardamom
  12. Take 1/2 tsp Kasuri methi
  13. Prepare 3 Tomato puree
  14. Take 3 Boiled potatoes
  15. Prepare 2 tsp Garlic paste

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.

Instructions to make Egg curry:
  1. First of all, Take water, Add a pinch of salt and add eggs and boil them. Peel them and keep them aside.
  2. Now take a pan, heat oil and add cumin seeds, green cardamom, garlic paste and mix them nicely.
  3. Now add chopped onions and green chillies, red chilli and Kasuri methi. Saute well and cook until onions turns brown…..
  4. Now add potatoes and spices: salt, turmeric powder, red chilli powder and mix well and cook for 2 minuteS
  5. Now add tomato puree and cook until oil separates.(Add little water if you want gravy).
  6. Now prick the boiled eggs with a fork and add them into the gravy. Mix well and cook for 15 minutes more…..
  7. Egg curry is ready. Serve Hott with rice and roti

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.

So that is going to wrap this up for this exceptional food egg curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!