Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma’s red chilli chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Chilly Garlic Chutney Recipe: The way Daadi used to make. Ingredients: Red chillies, coriander leaves, Garlic, Ginger, Salt as needed, Cumin My grandma used to fry it in oil throwing in some cumin and salt with it. she was famous in our family for her spicy food and specially Lahsun mirchi ki. Red chilli chutney recipe with small onion, tamarind, red chilli and garlic as main ingredients.
Grandma’s red chilli chutney is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grandma’s red chilli chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma’s red chilli chutney:
- Get 5 red dried chillies
- Make ready 1 pinch salt
- Prepare 2 tbsp coconut oil
Saute the dry red chillies along with garlic. Adding kashmir chillies to this can give a nice bright red chutney. This step is optional, you may skip and just make it with plain spicy red chillies. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai.
Steps to make Grandma’s red chilli chutney:
- Burn the red chillies till they are charred. You can do this on your stove.
- Mix the charred red chillies with coconut oil and salt so that the chillies are powdered.
- This chutney goes well with Idli, Dosa and rice dumplings.
Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this. This tomato chilli chutney recipe tastes best when made a month in advance. Serve with a strong, nutty cheese and homemade crackers.
So that is going to wrap it up with this exceptional food grandma’s red chilli chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
