Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, angoori kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Angoori kofta curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Angoori kofta curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have angoori kofta curry using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Angoori kofta curry:
- Make ready For kofta-
- Take 1 cup grated bottle gourd
- Get 1 cup grated paneer
- Make ready 1 cup spinach puree
- Get 1 tsp salt
- Take 1 tbsp mawa
- Prepare 1 tbsp chopped green chilli
- Make ready 1 tbsp chopped ginger
- Make ready 2 tbsp chopped onion
- Prepare 1/4 tsp white pepper powder
- Get as required Whole pistachio for filling
- Take 2 tbsp roasted chana powder
- Get as required Ghee for shallow frying+ 1tbsp
- Prepare as required Oil
- Take For gravy–
- Make ready 2 tbsp boiled onion puree
- Prepare 1/2 cup boiled tomato puree
- Make ready 1 tbsp ginger, garlic paste
- Make ready 1 tbsp poppy seeds
- Get 1 tbsp melon seeds
- Get 1/2 tsp yellow Chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tbsp Coriander powder
- Take to taste Salt
- Get 1 tsp cumin seeds
- Prepare 1 tsp green cardamom powder
- Prepare 1/2 tsp garam masala powder
- Make ready 2 tbsp ghee
Steps to make Angoori kofta curry:
- Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside. - Heat ghee in a pan add cumin let them crackle.
- Add green chilli, ginger and onion and saute it for a while. - Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa. - Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates.
- Now divide the mixture into equal small portion. - Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat. - Heat ghee in a pan add cumin, green cardamom as they change the colour add onion puree fry till light golden.
- Now add dry spices and tomato puree, stir and cook the spices till oil separates. - Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes. - Add garam masala powder and switch off the gas. - Transfer the gravy in a serving bowl put the koftas. - Serve hot with chapati or Parantha.
- Note:- You can add some whipped curd instead of tomato puree. - As per choice you can garnish with some fresh cream. - Do not deep fry the koftas.
So that is going to wrap this up for this special food angoori kofta curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
