Squiggy's Cranberry Sauce
Squiggy's Cranberry Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, squiggy's cranberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squiggy's Cranberry Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Squiggy's Cranberry Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Congratulations, you just made some fabulous cranberry sauce that even your cat has to love.

To begin with this recipe, we have to first prepare a few ingredients. You can cook squiggy's cranberry sauce using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squiggy's Cranberry Sauce:
  1. Take cranberries
  2. Get orange juice
  3. Make ready sugar
  4. Make ready vanilla extract
  5. Make ready orange zest
Steps to make Squiggy's Cranberry Sauce:
  1. In a fairly large pot add cranberries, sugar, orange juice, orange zest and vanilla extract. The quality of your vanilla really makes a difference, I like Madagascar Bourbon vanilla. So does my cat.
  2. Stir it all together. Very stir. Much mix. Wow. So together.
  3. On medium high heat, let the tasty concoction bubble until all the cranberries pop. This sounds vague, but you'll know.
  4. Once all the cranberries have popped, let the sauce bubble for 15 minutes (or until it's a thick jam consistency), stirring occasionally.
  5. Congratulations, you just made some fabulous cranberry sauce that even your cat has to love.

So that is going to wrap this up with this special food squiggy's cranberry sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!