Sweet & tangy deviled eggs
Sweet & tangy deviled eggs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet & tangy deviled eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sweet & tangy deviled eggs is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet & tangy deviled eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & tangy deviled eggs:
  1. Prepare 6 eggs
  2. Take 2 tablespoons mayo
  3. Take 1 tablespoon French dressing
  4. Prepare 1 teaspoon mustard
  5. Make ready 1 tablespoon sweet or dill relish
  6. Take Paprika to garnish
  7. Get Salt to boil eggs in
Instructions to make Sweet & tangy deviled eggs:
  1. Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes.
  2. Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through.
  3. Peel eggs and slice in half.
  4. Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing.
  5. Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!

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