Tuna fishcakes
Tuna fishcakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna fishcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.

Tuna fishcakes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tuna fishcakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna fishcakes:
  1. Make ready 3 eggs
  2. Take 1 onion
  3. Make ready 1 large garlic
  4. Prepare Half spoon of vegeta (or pepper and salt)
  5. Take 255 g Tuna in oil
  6. Get 550 g rice
  7. Prepare 0/5 dl vegetable oil
  8. Prepare 2 spoons tomato paste
  9. Get 500 g Bread crumbs
  10. Make ready For serving:
  11. Make ready Half marinated lemon
  12. Get 100 g ruccola
  13. Prepare 2 Spring onions
  14. Prepare 100 g Sour Cream with lemon juice

Tuna works great and a light pan searing does the job of cooking up this tasty. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tuna fishcakes are nutritious and kid-friendly. You can use leftover mashed or boiled potatoes to save even more time.

Steps to make Tuna fishcakes:
  1. Sauté the onion and garlic.
  2. Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
  3. Fry them until they are 1 minute from Hash Brown.

Tuna fishcakes make a nice dinner served with mashed potatoes or rice. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable Kid friendly fishcakes. You can buy some great quality fish cakes in the supermarket now, but not. Add the tuna, season with salt and pepper and mix together.

So that is going to wrap it up for this special food tuna fishcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!