Mushroom Curry
Mushroom Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Curry:
  1. Take 2 tbs olive oil
  2. Make ready 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
  3. Take 2 garlic cloves - thinly sliced
  4. Get 5 cm piece ginger - shredded
  5. Prepare 1 white onion - thinly sliced
  6. Take 1 long red chilli - thinly sliced
  7. Prepare 1 tsp ground turmeric
  8. Make ready 1 tsp ground fenugreek seeds
  9. Make ready 1 tsp black mustard seeds
  10. Make ready 1 1/2 tsp mild curry powder
  11. Prepare 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
  12. Take 1 tbs mango chutney
  13. Take 400 ml can coconut milk
  14. Prepare 200 g paneer - chopped
  15. Take cooked brown basmati rice, coriander leaves and lime wedges - to serve
Steps to make Mushroom Curry:
  1. Preheat the oven to 200°C.
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
  4. Serve the curry with rice, coriander leaves and lime wedges.

So that is going to wrap this up with this special food mushroom curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!