Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kaju curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kaju curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.
To get started with this particular recipe, we have to prepare a few components. You can have kaju curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaju curry:
- Make ready 1 bay leaf
- Take 1/2 Cinnamon stick
- Take 2 green chillies
- Prepare 1 onion
- Take 2 tomatoes
- Prepare handful Cashews
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 tsp garam masala
- Take 1 tbsp fresh cream
- Get 1/2 tsp kashmiri lal mirch
- Prepare 1/2 tsp kasuri methi
- Make ready to taste Salt
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 2 tsp coriander leaves
Please refer "Malai Kaju Curry or Cashewnut curry". Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Just follow the procedure I have given here and you. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions.
Instructions to make Kaju curry:
- Take a pan put in oil, cumin seeds, onion and saute it till golden brown add tomatoes add cashews 5-6 fry it and keep it aside for make it cool.
- Take another pan add ghee in it add cashews fry it till brown and take it out.
- Take a pan add oil add bay leaf, cinemom stick, ginger garlic paste and paste of onion tomatoes which kept aside. Add cashews, all the spices, salt as well saute it neatly add kasuri methi when oil comes out add water and garam masala.
- Let it cook for 5mins. Then add cream and garnish it with coriander leaves.
Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry This Kaju Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kaju Curry is a deliciously creamy, rich, royal and festive curry preparation. To make Kaju curry, you first need to add onions to heated oil, along with green chillies and salt. Kaju Curry Recipe - Most delicious authentic and traditional Indian curry , easy to make restaurant style curry at home!
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