Panfried Pork and Pea Chili
Panfried Pork and Pea Chili

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, panfried pork and pea chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Panfried Pork and Pea Chili is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Panfried Pork and Pea Chili is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panfried Pork and Pea Chili:
  1. Get Spices————————-
  2. Get 1 teaspoon allspice
  3. Make ready 1/3 teaspoon dried thyme crushed
  4. Take 1/3 teaspoon ground sage
  5. Take 1/3 teaspoon ground cinnamon
  6. Make ready 1 teaspoon granulated garlic powder
  7. Take 1 teaspoon ground white pepper
  8. Get 1/3 teaspoon dried oregano crushed
  9. Get 1-1/2 teaspoon crushed red pepper flakes
  10. Make ready Chili—————————–
  11. Get 1-1/3 pound country style pork ribs boneless
  12. Take 1/2 cup English peas frozen
  13. Prepare 1 pint tomato sauce
  14. Prepare 1 teaspoon kosher salt
  15. Make ready 1 tablespoon extra Virgin olive oil
Steps to make Panfried Pork and Pea Chili:
  1. Mix all the spices except the kosher salt with the pork.
  2. Heat the oil in the pan and add the pork to the hot oil.
  3. Continue to fry the pork till crispy a bit.
  4. When it got to the crispness I wanted it looked like this.
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

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