Prawns Curry
Prawns Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prawns curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prawns Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Prawns Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have prawns curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Prawns Curry:
  1. Get For Marinating Prawns:
  2. Take 20-25 Jumbo Prawns
  3. Get 1 Juice of Lemon
  4. Get 1/2 tsp Turmeric Powder
  5. Make ready 1/2 tsp Salt
  6. Prepare For Making Gravy:
  7. Get 1/2 tsp Mustard Seeds
  8. Prepare 4 Pearl Onions (Sliced)
  9. Prepare 3 Green Chillies (Cut into Half)
  10. Take 1 Sprig Curry Leaves
  11. Get 1-1/2 Inch Ginger (Chopped)
  12. Take 4 Cloves Garlic (Chopped)
  13. Take 2 tbsps Ginger-Garlic Paste
  14. Make ready 2-3 Pieces Fish Tamarind
  15. Take Spice Powders:
  16. Get 1 tbsp Kashmiri Red Chilli Powder
  17. Get 1 tsp Red Chilli Powder
  18. Prepare 1 tbsp Coriander Powder
  19. Make ready 1/2 tsp Turmeric Powder
  20. Make ready 1/4 tsp Methi Powder
  21. Prepare as per taste Salt
  22. Get 3 tbsp Coconut Oil
  23. Prepare as required Hot Water
Instructions to make Prawns Curry:
  1. Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
  2. Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
  3. Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
  4. Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
  5. Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
  6. Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
  7. Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
  8. Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.

So that is going to wrap this up for this special food prawns curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!