Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried shrimp/anchovy fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Make ready cooked rice, put in the fridge at least for 1 hour
- Prepare small shallots, minced
- Prepare garlic cloves, minced
- Prepare lemon grass, white parts, thinly sliced (optional)
- Make ready green onion, separate the white and green part, thinly sliced
- Take eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Make ready dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Take salt
- Get sugar
- Prepare ground white/black pepper,
- Make ready large eggs, lightly beaten with 1/8 tsp salt
- Prepare Accompaniments (optional) :
- Get Lettuce
- Get Cucumber
- Make ready Roasted duck (left over from dinner)
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
So that is going to wrap this up with this exceptional food dried shrimp/anchovy fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
