Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, besan laddoo with sunflower and flax seeds. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified.
Besan laddoo with sunflower and flax seeds is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Besan laddoo with sunflower and flax seeds is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook besan laddoo with sunflower and flax seeds using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Besan laddoo with sunflower and flax seeds:
- Prepare 2 cups flour(besan)
- Take 1 cup Powder Sugar(as yo'r self taste)
- Prepare 1/2 tsp Cardmum powder
- Make ready 1 tbsp Melon seeds
- Get 1 tbsp Sunflower seeds
- Take 2 tbsp Flax seeds(alsi) roasted and grounded
- Take 1 cup Toasted and grind lotus seeds(makhana)
- Prepare 1" Raw turmeric
- Make ready 1 cup Desi ghee
- Make ready 5-6 Pistachios fo' garnishing sliced
Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the cookbook I had so tried it instantly…Besan Ladoo also called as kadalaimaavu urundai is very easy. Rava besan ladoo recipe with step by step photos - it is made during Diwali or Ganesh Chaturthi festival. It is soft and melt in your mouth.
Instructions to make Besan laddoo with sunflower and flax seeds:
- Firstly sieve the gram flour (besan) with the help of Stainless Steel strainer to remove lumps and any impurities in the flour
- Take a large flat bottom pan or a kadhai and add a spoon of desi ghee in it.Flame on
- Roast melon seeds, sunflower seeds and flax seeds one by one by adding spoon of ghee everytime till crackling sound of seeds are heard.Keep the roasted seeds aside in a plate
- In the same kadhai again add the rest of ghee.Shredded raw turmeric and stir fry it..add gram flour(besan) and start roasting the flour continously while stirring at low to medium heat till get light golden brown in colour and aromatic fragrance of roasted gram flour start rising.Flame off and let it to slightly cool
- Add powder sugar, Cardamom powder, roasted seeds and combine the whole mixture wih the help of a spatula till well incorporate each and every thing with roasted gram flour add lotus seeds(makhana) powder to set the consistency of the besan mixture as it can bind in the shape of ladoos as required
- Start binding small-small laddos out of the mixture.Prepare all the laddoos with same binding process taking the help of your palm
- Your besan ladoos in our punjabi Rasoi(kitchen) are ready
- Garnish with some sliced pistachios and serve in a plate or store in a container
- Enjoy your besan laddoos till 15 days and keep yourself away from flues(cough,colds)
- "Be healthy Enjoy life"
This ladoo recipe is from the region of Maharashtra. People usually make it during the festival like diwali or ganesh chaturthi. As you know that ladoo is Lord. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali!
So that’s going to wrap it up with this special food besan laddoo with sunflower and flax seeds recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
