Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, amla ki meethi chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Amla ki meethi chutney is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Amla ki meethi chutney is something which I’ve loved my whole life.
Amla Gur Ki Meethi Chutney- A very healthy and nutritious Indian Gooseberry and jaggary chutney. Amla Gur Ki Meethi Chutney- Amla is an amazing wonder fruit which is packed with so many nutrients and gives numerous health benefits. Good quality amla comes during winter and it is also very good for cold and cough ailments. आंवला की मीठी चटनी Amla Meethi Chatni - Gooseberry sweet Chutney recipe. .
To get started with this recipe, we have to first prepare a few components. You can cook amla ki meethi chutney using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amla ki meethi chutney:
- Make ready 1/2 kg amla or gooseberries
- Prepare 1 tsp Onion seeds
- Prepare 1 tsp Cumin seeds
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Garam masala powder
- Make ready 1 tsp Fennel seeds
- Prepare 4 tbsp Clarified butter
- Get 1 tsp Black salt
- Get 2 cup Jaggery
Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa, any paratha or as a spread on whole sandwiches. Amla Chutney is made in variety of ways in many parts of India. In tamil, Amla is called as nellikkāy.
Instructions to make Amla ki meethi chutney:
- Boil amla in pressure cooker with one cup of water..
- After first whistle turn off the flame..
- Heat clarified butter in a pan..
- Add onion seeds,cumin seeds and fennel seeds..
- Remove the seeds of the amla.
- Now add amla pieces and jaggery and mix well.
- Stir continuously until jaggery dissolves.
- Add red chilli powder,garam masala powder and black salt and mix well.
- Turn off the flame.
Nellikai Chutney is made with onion tomatoes with nice tempering of curry leaves, bengal gram, urad dal and hing. In Andhra Amla is called as usiri. They make andhra style Amla Chutney (usirikaya Chutney) from both green chilly, red chiliy and garlic along with bengal gram urad dal tempering. Meethi Chutney can be eaten as a dip for Samosas, Kachoris, Dahi Vada and all types of Chaat. It can be eaten with samosas, kachoris or pakoras.
So that’s going to wrap it up with this special food amla ki meethi chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
