Minty Curry
Minty Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, minty curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Minty Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Minty Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have minty curry using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Minty Curry:
  1. Make ready 1 packet botton mushroom slices
  2. Take 1 small broccoli thin slices
  3. Prepare 1 small chopped onion
  4. Make ready 1 small onion paste
  5. Take 1 tsp ginger garlic paste
  6. Take 1 small potato slices
  7. Make ready 1 tomato slices
  8. Get to taste Salt
  9. Make ready 1 tsp turmeric powder
  10. Prepare 1 tsp sugar
  11. Take 1 cup milk
  12. Take 1 tsp cumin seeds powder
  13. Prepare 1 tsp coriander powder
  14. Prepare 1 tsp garam masala powder
  15. Get 1 tsp ghee
  16. Make ready 2 tbsp oil
  17. Prepare 1/4 cup mint leaves
Steps to make Minty Curry:
  1. Heat oil in a kadai then add chopped onion cook for one minute then add onion paste, ginger garlic paste, tomato slices cook for 3 minutes then add turmeric powder, salt to taste again cook for 1 minute.
  2. Then add mushroom slices, potato slices and broccoli slices mix well then cover and cook in to the slow flame for 10 minutes.
  3. Then add mint leaves, sugar, cumin powder, and coriander powder stir it well.Then add milk and cook for 5 minutes sprinkle garam masala and ghee serve hot.

So that’s going to wrap this up with this special food minty curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!