Crayfish or Lobster on the Braai / BBQ
Crayfish or Lobster on the Braai / BBQ

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crayfish or lobster on the braai / bbq. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crayfish or Lobster on the Braai / BBQ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crayfish or Lobster on the Braai / BBQ is something which I’ve loved my whole life.

I dived some crayfish and, for your entertainment and my enjoyment, I put them on the Braai! Please enjoy as i show you the quick steps to go from fresh. Thanks to theCheeseman Carl fires up the weber braai to make his favourite FRESH WATER CRAYFISH.on Carl Can Cook with Food World.

To begin with this recipe, we must first prepare a few ingredients. You can cook crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
  1. Prepare 3 large crayfish or lobster
  2. Make ready 150 grams butter
  3. Take 3 clove garlic minced
  4. Get 5 tsp quality fish spice (I use robertsons)
  5. Get 30 ml fresh lemon juice
  6. Prepare 1 salt and pepper to taste

At a braai it's all about the meat, and you trust the braai master will get it right, every time. Fish, prawns and Rock Lobster commonly called "crayfish" or "kreef" in Afrikaans, are also popular. Women rarely braai (cook) at a social gathering, as this is normally the preserve of men. The men gather round the braai outdoors with beer or wine in hand and cook the food, while women prepare.

Instructions to make Crayfish or Lobster on the Braai / BBQ:
  1. Light the braai (BBQ)
  2. Cut crayfish or lobster in half, clean and devain
  3. Melt butter and mix with garlic
  4. Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
  5. Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
  6. Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
  7. Grill for about 5 minutes until cooked
  8. Add a few drop of lemon juice on the crayfish or lobster and serve

The half lobster (or crayfish as most Aussies call it) is barbequed and served hot from the grill with a side of chips and salad. The shack is right next to the Indian Ocean where these delicious little crustaceans are from. However be prepared for the price. These lobsters are tasty and served fresh. Both lobster and crayfish should be cooked live but crayfish farmers have found the blast freezing them is an acceptable practice but found that half cooking is better before freezing them.

So that’s going to wrap it up for this exceptional food crayfish or lobster on the braai / bbq recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!