Sardine Sambal (Singaporean dish with an Indian twist)
Sardine Sambal (Singaporean dish with an Indian twist)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sardine Sambal (Singaporean dish with an Indian twist) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. Get chili paste
  2. Get dried red chili
  3. Get onion
  4. Get garlic
  5. Prepare ginger
  6. Get candle nut
  7. Prepare lemon grass (serai) only use the bottom half
  8. Make ready Sautê
  9. Make ready black mustard seeds
  10. Make ready onion ( chop them up)
  11. Prepare tumeric powder
  12. Prepare tomato
  13. Take oil
  14. Prepare dried red chili ( cut them up)
  15. Prepare main ingredients
  16. Make ready sardine in tomato sauce
  17. Prepare potatoes
Steps to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. blend all the ingredients for the chili paste .. make a fine paste
  2. set the chili paste aside
  3. heat a shallow pan or wok on the stove top
  4. add oil
  5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
  6. once the onions turn a golden brown color add the tomatoes and Sautê
  7. add the turmeric powder and Sautê
  8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
  9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
  10. add potatoes ( optional
  11. stir and let it cook
  12. remove from heat after 7 mins
  13. serve with rice or bread

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