Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. ThaiChef Food is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Make ready 🟡Red curry Paste
- Make ready 6 pcs. Dried Red chili (big)
- Prepare 3 pcs. Dried Red chili (small)
- Take 6 pcs. Garlic
- Get 2 pcs. Shallot
- Take 1 pc. Lemongrass
- Take 1 tsp. Galangal
- Get 1/2 tsp cumin
- Prepare 1/2 tsp. Coriander seed
- Get 3 pcs. Kaffir lime leaves
- Take 1 tsp. Shrimp paste
- Prepare 1 pc. Coriander root
- Take 1/4 tsp. White pepper corn
- Prepare 3 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Get 🟡Thai Red Curry Chicken with Pumpkin
- Make ready 3 cup Coconut milk
- Prepare 150 g. Red curry paste
- Take 5 tbsp. Fish sauce
- Make ready 1 tbsp. Palm sugar
- Prepare 1 tsp. Sugar
- Prepare 3 kaffir lime leaves
- Prepare 250 g. Chicken thigh
- Prepare 1 cup water
- Prepare Pumpkin
- Take Sweet basil
- Take 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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