Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, gooseberry murraba. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gooseberry murraba is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gooseberry murraba is something that I’ve loved my whole life.
Like my videos & share & subscribe my channel to see more videos. Hello friends today I m sharing Amla murabba or Gooseberry murabba recipe. Amla Murabba - आंवला मुरब्बा - Amla Murabba Banane ki vidhi - Gooseberry Sweet Pickle.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gooseberry murraba using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry murraba:
- Take 500 gr Gooseberry
- Take 500 gr Sugar
- Get 1 tsp Cardamon powder
- Take Pinch salt
Have you ever bought the store bought gooseberry murabba, we buy that often in our house. They used to be whole gooseberry which is preserved in a sweet sweet syrup. Amla Murabba Recipe (Indian Gooseberry Murabba). Murabba can be made out of various fruits such as apricot, strawberries, gooseberries.
Instructions to make Gooseberry murraba:
- Wash gooseberry and soak it in water for 1hour
- Drain and dry the fruits
- Take a fork and prick the gooseberry all the sides, wash and keep
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min
- Drain and keep the gooseberry on a plate
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame
- Add 1/2 cup of water and cook until one string consistency
- Add cardamon powder and let it cool completely.
- Once cool cover with lid and keep for 3 days
- Then store it in a glass jar and have two fruits daily and stay healthy
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