English Muffin Tuna Melt
English Muffin Tuna Melt

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, english muffin tuna melt. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

English Muffin Tuna Melt is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. English Muffin Tuna Melt is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have english muffin tuna melt using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make English Muffin Tuna Melt:
  1. Prepare 2 English muffins split and toasted and lightly buttered
  2. Make ready 1 5 ounce can tuna, drained I used white albacore
  3. Take 1 tbsp finely chopped onion
  4. Get 2 tbsp finely chopped celery
  5. Make ready 2 tbsp mayonnaise, more if you like it really creamy
  6. Take 1 tsp fresh lemon juice
  7. Make ready 1/4 tsp garlic powder
  8. Make ready 1/4 tsp black pepper
  9. Prepare 1/4 tsp dijon mustard
  10. Take 4 slice of fresh tomato
  11. Get 4 slice sharp cheddar cheese-or cheese you like
  12. Make ready 4 slice pepper jack cheese- or cheese you like
  13. Take 1/2 cup shredded lettece for garnish
Instructions to make English Muffin Tuna Melt:
  1. Preheat broiler in your oven.
  2. In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
  3. Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.

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