Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rajasthani amlana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajasthani Amlana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rajasthani Amlana is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have rajasthani amlana using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Amlana:
- Make ready Tamarind – gooseberry size
- Prepare 1/2 cup + 3cups Water
- Take 1/4 cup sugar
- Make ready 1/2 tsp black salt
- Make ready 1/2 tsp Pepper powder
- Get 1/4 tsp Salt
- Prepare 1/2 tsp Cardamom powder
- Prepare Ice cubes – as required
Steps to make Rajasthani Amlana:
- Soak Tamarind in 1/2 cup of hot water for 30 minutes. After 30 minutes, squeeze the tamarind to extract maximum juice.
- Discard the pulp and strain the tamarind extract to large bowl.Add sugar and mix well to dissolve.
- Add the black salt,pepper pdr, cardamom pdr and mix well to combine.
- Add in the chopped mint leaves and ice cubes and required water.
- Pour in a glass and serve and enjoy.
So that’s going to wrap this up for this special food rajasthani amlana recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
