Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried indian mackerel #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to Deep Fried Indian Mackerel Fish Punjabi Style Mackerel Fish Recipe in Easy Steps. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].
Fried Indian Mackerel #mycookbook is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Indian Mackerel #mycookbook is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried Indian Mackerel
#mycookbook:
- Get Mackerels
- Take chilli powder
- Get cumin powder
- Get coriander powder
- Make ready ginger-garlic paste
- Get Salt as per taste
- Make ready Vinegar of your choice
- Make ready Oil for shallow frying
- Get chopped onions
- Get chopped cilantro leaves
- Take For Coating
- Make ready Fine Sooji/Rava/Semolina
- Prepare Corn flour
- Get (Use breadcrumbs if you prefer to)
Add the soy sauce, then gently toss through the omelette Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced.. Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel. Nutrients contents of fried cockle, Indian mackerel and eel: Average nutrients content of fried Frying reduced Cu and Zn content of Indian mackerel, whereas an opposite result was observed in. Find here details of companies selling Indian Mackerel, for your purchase requirements.
Steps to make Fried Indian Mackerel
#mycookbook:
- If frozen, first thaw the mackerels.
- Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
- If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
- In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
- Let the fish marinate for 45-60 minutes.
- In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
- After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
- Drop it very carefully into the heated oil.
- Flip and cook till both sides are dark and the fish is fully tender and cooked.
- Garnish with cilantro leaves and chopped onions
- Can be served with fish curry-rice or even as a snack with beers 🍺😉
- Enjoy 😉👍🏻
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