Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lychee and grapefruit agar (kanten) jelly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lychee and Grapefruit Agar (Kanten) Jelly is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Get 150 ml Lychee Liqueur (I used Dita Paraiso)
- Take 2 Grapefruits
- Make ready 2 grams Powdered kanten
- Prepare 150 ml Water
Instructions to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It's delicious if consumed when it has hardened halfway!!
So that’s going to wrap this up with this exceptional food lychee and grapefruit agar (kanten) jelly recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
