Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato curry using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Curry:
- Make ready 250 gm Potatoes
- Prepare 1 Big Onion chopped
- Prepare 1 Big Tomato Chopped
- Take 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Red Chilli Powder
- Prepare 2 tbsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Garam masala
- Make ready 1 tsp Cumin seeds
- Prepare To taste Salt
- Prepare 1 tbsp Sesame oil
- Take As needed Water
- Make ready 2 tsp Curry leaves
- Take 2 tsp coriander leaves
- Prepare To Grind
- Make ready 2 piece Coconut
- Get 1 tsp Fennel seeds
Instructions to make Potato Curry:
- Wash and cut the potatoes as Cubes.
- Grind the coconut and fennel seeds to a fine paste.
- Heat oil in a Pressure cooker, add in the Cumin seeds, Curry leaves, onions and ginger garlic paste and saute for 1minute.
- Then add the chopped tomatoes and salt. Saute well.
- Further add in the spice powders (red chilli powder, coriander powder, turmeric powder). Mix well. cook till the Tomatoes are mushy
- Now add potatoes and saute well.
- Then add the grounded masala, enough water for the Curry.
- Check for salt and spice. Add the chopped coriander leaves. Cover the pressure cooker and cook for 3 whistles.
- After 3 whistles, open the pressure cooker and sprinkle some more chopped coriander leaves.
- Potato Curry is ready to serve.
So that’s going to wrap this up with this special food potato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


