Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian red lentil soup with garam masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Indian Red lentil soup with Garam Masala is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Make ready dried red lentils (cooking time about 20min)
  2. Get chicken stock
  3. Prepare cumin
  4. Get onion
  5. Get garlic
  6. Make ready ripe tomatoes (can)
  7. Make ready or fresh parsley
  8. Prepare fresh ginger root
  9. Prepare coconut milk
  10. Make ready garam masala indian spicemix (see also my recipe)
  11. Prepare some fresh ground pepper and sea salt
  12. Take optional:
  13. Prepare small red chili pepper if you like it more hot
Steps to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

So that is going to wrap this up for this special food indian red lentil soup with garam masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!