Lemon Cilantro Salmon Patties
Lemon Cilantro Salmon Patties

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon cilantro salmon patties. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Lemon Cilantro Salmon Patties is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Cilantro Salmon Patties is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cilantro Salmon Patties:
  1. Take red or pink salmon remove bones
  2. Make ready lemon juice
  3. Take cilantro paste
  4. Prepare saltine crackers crushed
  5. Get horseradish
  6. Make ready salt
  7. Make ready ground black pepper
  8. Make ready lemon pepper
  9. Get olive oil
  10. Prepare mustard
  11. Make ready eggs

You could also add parsley, Old Bay seasoning, Worcestershire sauce, or cilantro. This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough. Bring mixture to a simmer then stir in cilantro.

Steps to make Lemon Cilantro Salmon Patties:
  1. Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
  2. Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
  3. Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
  4. Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
  5. In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
  6. Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
  7. Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
  8. Serve immediately.

Reduce heat to medium and add the salmon back to the skillet. Simmer until the sauce has reduced and the. A big squeeze of lemon is a tried-and-true (and very easy) way of adding flavor to all types of seafood, salmon included. But limes deserve some time in the spotlight, too! Here, tart lime juice mingles with plenty of garlic and fresh cilantro to create a winning salmon dinner that feels special.

So that is going to wrap this up with this exceptional food lemon cilantro salmon patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!