Opus Magnus Marinara
Opus Magnus Marinara

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, opus magnus marinara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Opus Magnus Marinara is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Opus Magnus Marinara is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Opus Magnus Marinara:
  1. Prepare x 28 oz cans diced tomatoes
  2. Take x 28 oz crushed tomatoes
  3. Take fresh leaves of basil, chopped
  4. Make ready minced garlic
  5. Make ready vidalia onion, chopped
  6. Prepare carrot, chopped
  7. Make ready ribs celery, chopped
  8. Prepare dried basil
  9. Take dried tarragon
  10. Take dry red wine (preferably Chianti)
  11. Prepare kosher salt
  12. Make ready water, divided
  13. Get olive oil, divided
  14. Take bay leaves
  15. Get black pepper
  16. Take fresh Italian parsley
  17. Prepare italians sausages, raw, cut in 6 each link
  18. Get tube anchovy paste (for the salt)
Instructions to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

So that’s going to wrap this up with this special food opus magnus marinara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!