Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut macaroons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Macaroons is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Prepare 2 egg whites
- Make ready 1/3 cup white sugar
- Make ready 1/3 cup flour
- Prepare 1 dash salt
- Take 1/4 tsp almond extract
- Prepare 2 cup unsweetened coconut
Steps to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that is going to wrap it up for this special food coconut macaroons recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
