Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy rice cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Rice Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Rice Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Rice Cake:
- Make ready rice cakes separated
- Get fish cakes cut to bite size
- Take water
- Make ready anchovy stock
- Get onion thinly sliced
- Prepare boiled eggs
- Make ready Spicy Sauce (Mix in a bowl)
- Prepare gochujang (korean chili paste)
- Get sugar
- Prepare soy sauce
- Make ready minced garlic
- Get gochugaru (korean chili flakes)
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that’s going to wrap this up for this exceptional food spicy rice cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
