Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy nicoise salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Nicoise salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Nicoise salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy nicoise salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Nicoise salad:
- Make ready 1 can tuna in oil
- Prepare 2 eggs, boiled and cut into wedges
- Make ready 2 medium potatoes, boiled, peeled and cut in cubes
- Take 200 g green beans, boiled, equivalent to 1 cup
- Prepare 2 tomatoes, cut into quarters
- Get 12 anchovies, soaked in oil
- Make ready 20 olives, black without core
- Take For the vinaigrette dressing:
- Make ready 3 tablespoons olive oil
- Take 3 tablespoons vinegar
- Prepare 2 teaspoons mustard
- Prepare salt to taste
- Prepare ground black pepper to taste
Instructions to make Easy Nicoise salad:
- To prepare the vinaigrette dressing, dissolve the mustard with the vinegar. When it is well blended, add the olive oil and mix. Season with salt and ground pepper. Keep aside
- Empty the tuna can and strain from its oil.
- To prepare the salad, transfer the boiled green bean to a salad bow, spread over them the potatoes cubes. Arrange the tuna at the center of the bowl, on top of the potatoes. Alternate the tomatoes and egg wedges all around the salad bowl. Garnish with the anchovies and black olives.
- To serve, pour the vinaigrette sauce over the salad.
So that is going to wrap it up for this special food easy nicoise salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


