Spicy "Asian" Coconut Seafood & Vegetable Soup
Spicy "Asian" Coconut Seafood & Vegetable Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Prepare Yield: Serves 4 people
  2. Make ready water
  3. Make ready chicken bullion (can substitute with chicken stock)
  4. Make ready green beans (cut in pieces)
  5. Take zucchini (cut in pieces)
  6. Get haddock (cut it pieces)
  7. Take medium/large shrimp (peeled)
  8. Take 'canned' coconut milk
  9. Get each of minced fresh ginger and garlic (cook in olive oil until bronzed)
  10. Make ready + tablespoons Thai Red Curry Paste
  11. Prepare Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
  2. Add the coconut milk and thai red curry paste & stir.
  3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
  4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
  5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
  6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that is going to wrap it up with this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!