Braided Chili Loaf
Braided Chili Loaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braided chili loaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Braided Chili Loaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Braided Chili Loaf is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook braided chili loaf using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braided Chili Loaf:
  1. Take 1 lb Lean ground beef
  2. Prepare 1 tbsp Oil
  3. Make ready 1/2 medium Onion chopped
  4. Prepare 2 tsp Chili powder
  5. Make ready 1/2 tsp Each of dried basil leaves, cumin and pepper
  6. Get 1/4 tsp Salt
  7. Take 1/2 cup Sharp cheddar cheese
  8. Make ready Dough
  9. Take 1/2 cup Warm water
  10. Take 1 packages Dry active yeast
  11. Make ready 1 tsp Sugar
  12. Prepare 1/2 cup Warm milk
  13. Make ready 1 tbsp Oil
  14. Make ready 1 clove Garlic, pressed
  15. Make ready 1 tsp Salt
  16. Prepare 2 1/2 cup All purpose flour
  17. Make ready 1 as needed Cornmeal
Instructions to make Braided Chili Loaf:
  1. In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
  2. Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
  3. Cook a few minutes until sauce is absorbed then set aside
  4. In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
  5. Knead a few minutes. Keep dough soft.
  6. On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
  7. Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
  8. Bake at 350°F for 35 minutes until golden. Slice and serve

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