Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, wainar garin kwaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wainar garin kwaki is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Wainar garin kwaki is something that I have loved my entire life.
See great recipes for Wainar gari (casava akra), Garin kwaki too! Garin kwaki, Tattase, Tarigu, Albasa, Maggi, Ruwan dumi, Kayqn kamshi, Gurka (optional). Garin kwaki, Tattase, Tarigu, Albasa, Maggi, Ruwan dumi, Kayqn kamshi, Gurka (optional).
To begin with this particular recipe, we have to first prepare a few components. You can have wainar garin kwaki using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wainar garin kwaki:
- Take 1 cup garri
- Prepare Water
- Prepare Onion
- Get Tattasai
- Make ready Maggi
- Get Palm oil
- Make ready Grind pepper
Instructions to make Wainar garin kwaki:
- Put garri in a bowl, pour hot water and cover it for a minute,
- Uncover it, grate onion and tattasai,add maggi and mix very well
- Use your hand collect some and make a ball shape, use your palm and make it to be flat until its finished.
- Fry in palm oil. Enjoy with grind pepper(yaji)
So that’s going to wrap this up with this special food wainar garin kwaki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
