Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Biscuits is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Biscuits is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon biscuits using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Biscuits:
- Get For the biscuits:
- Take 225 g dairy free spread
- Prepare 140 g icing sugar
- Take 1 egg
- Get 1 tbsp dark brown sugar
- Prepare 330 g gluten free plain flour
- Take 2 tsps ground cinnamon
- Take For the icing:
- Prepare 4 tbsps icing sugar
- Make ready 1 tbsp dairy free milk
Instructions to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy - Beat in the egg - Stir in the gluten free flour and cinnamon - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3-5mm thick - Cut out 24 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Make the icing by stirring together the icing sugar and dairy free milk - Drizzle over the top of the cookies
So that is going to wrap this up with this exceptional food cinnamon biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
