Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plecing kangkung. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Plecing kangkung is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Plecing kangkung is something that I have loved my entire life. They’re nice and they look fantastic.
Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu. Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok.
To get started with this particular recipe, we must prepare a few ingredients. You can have plecing kangkung using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plecing kangkung:
- Make ready for the coconut topping
- Make ready 2 long red chilies, roughly chopped
- Prepare Pinch salt
- Make ready 1 tsp coconut oil
- Prepare 1 palm sized piece of fresh coconut
- Prepare for the broccoli
- Get 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
- Prepare for the dressing
- Get 2-5 bird's eye chilies (depending on your heat tolerance)
- Make ready 1 kaffir lime leaf, torn
- Get 1/2 tsp shrimp paste or dried anchovies
- Get 6 cherry tomatoes, halved and deseeded
- Prepare pinch salt
- Take 1 tsp brown sugar
- Make ready 1 lime, halved
- Take small handful of roasted peanuts
- Get for garnishing
- Make ready 1 tbsp fried garlic
- Make ready 1 long red chilli finely sliced on the diagonal
- Make ready Cheeks of lime, to serve
Yuk, kita lihat apa saja bahannya dan bagaimana cara membuatnya Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.
Steps to make Plecing kangkung:
- Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
- Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
- Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
- Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
- Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
- In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
- Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.
Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya. Blansir kangkung dengan cara didihkan air lalu masukkan kangkung dan garam. Bumbui dengan garam, gula, dan air jeruk limo. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali.
So that’s going to wrap this up with this exceptional food plecing kangkung recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
