Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
  1. Make ready 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
  2. Prepare 1/3 cup hot water
  3. Make ready 1/3 cup smooth/ creamy peanut butter
  4. Make ready 1/2 tbsp dark soy sauce
  5. Take 1 tbsp sweet chilli sauce
  6. Get 1/2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
  7. Get 1/2 ripe avocado, cubed - see pic in the recipe to see how I do that too
  8. Take 1/2 long red chilli, sliced thinly
  9. Get 1/2 packages instant noodles
Instructions to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
  1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
  2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
  3. Heat oil to deep fry you noodles, to about 170.
  4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
  5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
  6. Place lettuce leaves on a serving plate.
  7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
  8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
  9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
  10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
  11. Any leftover slices if chilli placed on top will give your dish extra colour.
  12. Serve.

So that’s going to wrap it up for this special food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!